Quick Start Guide
Index
Quick Start Guide
Prepare items for sale
Quick Start Guide
See costs versus profits.
Set up menu items
In Fillet, menu items are the final finished product — this is what you sell to your customers.
In a menu item, Fillet shows you a breakdown of cost: the cost of each component, and food cost versus labor cost.¹
Fillet automatically calculates the percentage of cost versus profit — if you change your sell price, Fillet automatically recalculates profit for you.
Set up Business Profile
Fillet’s Business Profile section is quick and easy to set up. It’s also a key part of Fillet’s Orders and Sales features.
When you send an order to a vendor, supplier, or purveyor, they also receive the information in your Business Profile.
When you share your menu online using menu.show, your customers can conveniently see your business contact information.