Prepare items for sale

Quick Start Guide

See costs versus profits. Get ready to sell your products.


Set up menu items

In Fillet, menu items are the final finished product — this is what you sell to your customers.

Tip: To quickly set up a menu item, simply add some components and set a price for sale.

In a menu item, Fillet shows you a breakdown of cost: the cost of each component, and food cost versus labor cost.¹

Fillet automatically calculates the percentage of cost versus profit — if you change your sell price, Fillet automatically recalculates profit for you.


Set up Business Profile

Fillet’s Business Profile section is quick and easy to set up. It’s also a key part of Fillet’s Orders and Sales features.

Tip: To quickly set up your Business Profile, simply enter your business name and phone number.

When you send an order to a vendor, supplier, or purveyor, they also receive the information in your Business Profile.

When you share your menu online using menu.show, your customers can conveniently see your business contact information.