The Operating System for Your Growing Brand.

Replace spreadsheet chaos with a single source of truth for recipes, costs, and pricing.

A vibrant overhead shot of prepared food dishes and ingredients, representing a busy kitchen.

The Operating System for Your Growing Brand.

Replace spreadsheet chaos with a single source of truth for recipes, costs, and pricing.

A single source of truth for your recipes.

Stop hunting through spreadsheets. Change an ingredient price once and watch it update everywhere, instantly. Build a reliable, scalable foundation for your menu.

~US$1,000,000,000,000

Estimated value of food lost or wasted globally each year.

Source: UN FAO

30-40%

Of the total food supply in the U.S. is wasted annually.

Source: USDA
A stylized screenshot of the Fillet recipe costing feature.

Food costing you can finally trust.

Get real-time, accurate cost calculations down to the gram. Know exactly what it costs to produce every item on your menu.

83.3%

Of every dollar spent in a restaurant goes to labor, food, and supplies.

Source: USDA ERS

US$0.16

Of every food dollar that goes to the farmer; the rest is operational cost.

Source: USDA ERS
A stylized screenshot of the Fillet recipe costing feature.

Price your menu with total confidence.

Instantly see the profit margin on any dish. Engineer a more profitable menu by making data-driven decisions.

20%

U.S. businesses that fail within their first year.

Source: U.S. BLS

82%

Of business failures that are due to poor cash flow management.

A stylized screenshot of the Fillet menu pricing and engineering feature.

Success Stories

The three chefs of Nogherazza.

Nogherazza

Founded thirty years ago in the Belluno Dolomites, three life-long friends now manage this beloved restaurant.

Location: Belluno, Italy

Customer Since: 2020

Primary Use Case: Inventory management and team-wide recipe costing.

Read the full story
A collection of Casero hot sauces.

Casero

From a taco bus to a full restaurant, bar, and online store, Casero creates authentic Mexican food products.

Location: Canada

Customer Since: 2016

Primary Use Case: Food costing and ordering from vendors.

Read the full story
Natural skincare products from Scence.

Scence

Scence produces natural, organic skincare with plastic-free, compostable packaging.

Location: United Kingdom

Customer Since: 2020

Primary Use Case: Cost calculations for new product development.

Read the full story
A bowl of ramen from Daikokuya.

Daikokuya

Part of the Bishamon Restaurant Group, Daikokuya is famous for ramen and rice bowls across Southern California.

Location: Los Angeles, USA

Customer Since: 2022

Primary Use Case: Cost calculations for R&D and menu development.

Read the full story

Trusted for a decade. Built for today.

We've spent 10 years focused on one thing: building a stable, reliable platform that helps you master your costs and grow your business.

Team Ready

Set up Fillet for your entire team with one click. Share data and collaborate in real-time on any device.

Works Anywhere

Access your data from any browser or our native iOS and Android apps. No internet? No problem. Work offline and sync later.

Truly Global

Our platform is available in over 50 languages and supports hundreds of regional combinations for a truly local experience.

500,000 kitchens around the world

Restaurants, hotels, bakeries, cafes, private chefs, caterers, breweries, culinary schools, event planners, food trucks, bed-and-breakfasts, specialty producers, and more.

Cookie Time
Ocean Park Australia
Casero
Panetteria Ottimo Massimo
Scence
Riverside
Kipos
Lola Rosa
3 Brothers Bistro
Megmi farm
Rosso
Patissiere Nao
Santei
Matsurika
Nogherazza
1031 Meals
Cleaver
Trip Base Coconeel
Pengin Labo
ABOUT US
Cookie Time
Ocean Park Australia
Casero
Panetteria Ottimo Massimo
Scence
Riverside
Kipos
Lola Rosa
3 Brothers Bistro
Megmi farm
Rosso
Patissiere Nao
Santei
Matsurika
Nogherazza
1031 Meals
Cleaver
Trip Base Coconeel
Pengin Labo
ABOUT US
A photo of food preparation.